A tray of cheesy garlic bread slices topped with green herbs.
A man and woman in traditional South Asian attire kneeling on a decorated floor with rangoli and small clay lamps, in front of a yellow floral patterned wallpaper.
Exterior of Roshni Indian Restaurant storefront with pink and purple signage, glass windows, and promotional posters.
A bowl of Indian butter chicken garnished with herbs and cream, served with a bowl of yellow rice on a tray.
A piece of naan bread baking inside a tandoor oven.

Our Story

Roshni is a small, family-run gem on the Sunshine Coast, born from a passion for exceptional food and heartfelt hospitality. Lead by our chef-owner—who brings over 25 years experience in Indian cuisine —we blend age-old Indian recipes with premium, locally sourced ingredients. Like the best kitchens in the world, ours is built on relationships: from family to staff, and from farm to plate. Whether it’s a slow-cooked curry or freshly baked naan, every bite reflects devotion to craft, community, and taste. We take pride in serving dishes that aren’t just meals, but memorable experiences — and we can’t wait to share them with you!